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Farm To Table On Wheels

Campaign Introduction:

From  Archway Farm 

Bringing the best locally grown food to a cart near you.


Funds Raised


Funding Goal

Feb 2017


This campaign was successful! 😃
Or purchase a reward below if available!
Raised Percent :
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Funds Raised


Funding Goal

Feb 2017


Raised Percent :
This campaign was successful! 😃
Or purchase a reward below if available!
Campaign Location:
Share Campaign:

Campaign Story

Who We Are

Archway Farm is a small family farm located in Keene, NH, dedicated to raising quality local pork. We think pigs are awesome, and there aren’t nearly enough of them in New Hampshire.

Our Mission

The animals – We take great pride in raising happy healthy animals. Our pigs are raised outside in social groups where they can root, roll in the mud, and express their true nature.

The land – We strive to be good stewards of the land we use, managing our pigs in a way that rebuilds and maintains soil health

The community – We believe a strong local food movement leads to healthier eating, supports the local economy, builds community, and preserves the rural character of the Monadnock Region. Mark is on the Board of Directors of the Monadnock Farm & Community Coalition.

The Sausage Cart

Right now Archway Farm is selling pork primarily wholesale to local retailers and restaurants:

We feel a direct connection to customers is a critical component of sustainable local agriculture. With the support of our community we would like purchase a mobile sausage cart. The sausage cart will connect not only Archway Farm to consumers, but other local producers as well (bread, condiments, drinks), and enhance the community aspect of The Farmers Market of Keene.

Campaign Contributions

Name Location Date
Prime Roast Coffee Co. Keene, NH April 15, 2017
Elisabeth Krautscheid Medford, MA April 14, 2017
Jessica Romero Laramie, WY April 14, 2017
Beth Kosuk Chesterfield, NH April 12, 2017
Janelle Guyot Keene, NH April 12, 2017
Susan Lear Yarmouth, ME April 11, 2017
Phoebe Bray Stoddard, NH April 11, 2017
Mark Rebillard Keene, NH April 09, 2017
Mark Rebillard Keene, NH April 09, 2017
Mark Rebillard Keene, NH April 09, 2017
, April 08, 2017
Marcia Kayser Keene, NH April 08, 2017
Cornelia Jenness Spofford, NH April 07, 2017
Roe-Ann Tasoulas Keene, NH April 07, 2017
Carl Jacobs Keene, NH April 06, 2017
Anonymous Keene, NH April 06, 2017
Mari Brunner Keene, NH April 02, 2017
, April 02, 2017
Pete Holloran Keene, CA April 02, 2017
Cate Dodge Amherst, NH March 27, 2017
David Harville Westmoreland, NH March 27, 2017
Jill Bond Keene, NH March 27, 2017
Anonymous Keene, NH March 27, 2017
Courtney Allen Gloucester, MA March 27, 2017
Michael Greene BOSTON, MA March 25, 2017
Michael Zaitzeff New York, NY March 25, 2017
Anonymous Keene, NH March 24, 2017
Heather Shaver Fitzwilliam, NH March 22, 2017
Valerie Ricardi Keene, NH March 21, 2017
Kai Johnson Redwood City, CA March 21, 2017
Judith Kinnear Keene, , NH March 21, 2017
Patti Powers Winchester, NH March 18, 2017
, March 18, 2017
, March 18, 2017
, March 18, 2017
, March 18, 2017
, March 18, 2017
pat abrams Swanzey, NH March 18, 2017
donna hanscom swanzey, NH March 18, 2017
Ekaterina Nikitina Moscow, none March 17, 2017
Cheryl Barlow Harrisville, NH March 17, 2017
CC& D’s Kitchen Market Keene, NH March 17, 2017
D Meadows Keene, NH March 17, 2017
Elizabeth Kelly Keene, NH March 17, 2017
Allison Wyatt Spofford, NH March 17, 2017
Megan Burke Kidder Keene, NH March 16, 2017
Anonymous Keene, NH March 16, 2017
Nancy DuBosque Keene, NH March 15, 2017
Beth White Keene, NH March 15, 2017
Gareth and Sarah McFeely Medford, MA March 15, 2017
Gareth and Sarah McFeely Medford, MA March 15, 2017
Missy Blanchard Westmoreland, NH March 15, 2017
Jennifer Risley Keene, NH March 15, 2017
Matthew Price Fort Collins, CO March 14, 2017
julie davenson nelson, NH March 14, 2017
Russ Sunnycroft Farm Paris, ME March 14, 2017
Diane Wolverton Laramie, WY March 13, 2017
Diane Wolverton Laramie, WY March 13, 2017
Kim Vincent Laramie, WY March 13, 2017

Campaign Updates

  • 17-03-2017

    Our First 24 hours

    In our first 24 hours we have received more than $900! Thank you for you efforts in getting the word out and your donations! We appreciate all of the backers for our campaign!

    I picked up cheddar bratwurst this morning, made with cheese from Stonewall Farm. We are super excited to feature (and sample) this new sausage at our kickoff event this Saturday, March 18, 2017 from 11:00 a.m. to 1:00 p.m. at Stonewall Farm.

    In addition to the samples there will be children’s activity stations and hayrides. This event is free and open to the public. Register at:

    I will be posting on a regular basis on our Facebook page and instagram account, maybe even some live video from the kickoff event:

    Again, thank you for your support!

  • 18-03-2017

    Kick Off Party A Success

    Kickoff Party:

    Thanks to everyone who joined us at Stonewall Farm for a fantastic kickoff event. We have raised over $1,500 at this point, well on our way to $5,000 and a sausage cart. Ollie, our Gloucestershire Old Spot gilt, enjoyed meeting everyone, but is happy to be home now.

    Featured Reward:

    Our Archway Farm BBQ aprons have arrived! Claim a Deluxe Sausage Club reward and you get one of these in addition to 1 pound of four different kinds of sausage, each made with an ingredient from a local farm. Sausage will be available in March, May, July, and September.

    Starts with the Cheddar Smoked Bratwurst made with Stonewall Farm cheese in March! This can be picked up at the farm in Keene or South Paris, ME, or Medford, MA. Don’t delay, there are only 10 available and 2 have already been claimed.

    Thanks for your support:

    We are very excited to announce that The Bread Shed has donated towards our sausage cart and become a Campaign Hero. Brittany and her crew have been very supportive of our farm as we have gotten started – we can’t think of a better partner for our sausage than a roll from The Bread Shed. Please keep sharing and helping us get the word out.

  • 03-04-2017

    Sweet Beet!

    Thirteen days left!

    Less than 2 weeks to go and we’re well on track. We have 43 supporters and have raised almost 75% of our goal of $5,000. Thank you to everyone who has contributed. We’re super excited to be at the Monadnock Food Co-op this Friday night for TLC Monadnock Night. Please join us if you can, there will of course be sausage samples.

    Sweet Beet sausage

    We are working diligently on the next round of our Local Sausage. If you haven’t noticed, there’s not a lot of local produce being grown right now, but we were able to source some Picadilly Farm beets from the root cellar to create a brilliant Sweet Beet sausage. Pork, beets, garlic, parsley, salt and pepper. Our test batch was a nice beet red color and kid approved (ours anyways).

    Is it Spring Yet?

    Our first four litters of 2017 are on the ground (and in the mud). Next two litters are due to come in early May. Everyone is hoping that the ground dries out and the temperatures warm up so we can get the pigs out on some green grass, and let the winter paddocks recover a little.

  • 16-04-2017

    We Made It!

    We Made it!

    Our campaign closed on Saturday and we reached our goal! Prime Roast Coffee Company pushed us over the line by becoming a Campaign Hero hours before the deadline. We are truly grateful for all the support we have received from the community, family, and friends. Having Jen Risley and The Local Crowd Monadnock as well as Stonewall Farm as partners has been huge in helping us reach our goal.

    The Monadnock Co-op

    We had a great event at the Monadnock Food Co-op last Friday, it was great to talk to everyone about our campaign, and share some samples. We’ll be back at the Co-op this coming Saturday, April 22nd as part of their Earth Festival, stop by and say hello if you are there.

    Campaign Next Steps

    We will be reaching out this week to start fulfilling our campaign rewards. We are now in hot pursuit of a sausage cart, so that we can be up and operational for the spring sausage season. Stay tuned for more details.

  • 18-05-2017

    Launching The Cart!

    Busy Month

    Its been quite a month since our campaign closed. We found and acquired the perfect cart soon after the close and have been have been busy getting it ready for prime time. The past week we have been painstakingly scraping off old vinyl decals in preparation for an Archway Farm rebranding (and hanging some Christmas lights)!

    Cart Launch

    We’re excited to say we have two events lined up to kick off the summer season:

    Campaign Rewards

    We’ve caught up with many of you delivering sausage and other campaign rewards. Our second round of sausage is here so we’ll be sending out an update for that shortly, and look forward to our first of the scheduled farm tours coming up next weekend. If we have missed you for some reason please don’t hesitate to reach out.

    Thanks again for all the support, we hope to see many of you at an event this summer!

  • 14-06-2020

    Help Archway Farm Move 4WARD

    Please check out Archway Farm’s story on TLC 4WARD — a new initiative empowering you to support the local businesses that you don’t want to live without.

    As demand for local products increased in response to COVID-19, we added more offerings to our farm store. Help us upgrade the electric service of our farm store to handle our new display freezers and a refrigerator.

    More about Archway Farm’s Farm Store:
    The best selection of frozen pork this side of the Connecticut River!

    • Self-serve and on the honor system (this means there are no employees in the store selling our wares).
    • Personal check and cash are accepted. If we are there, we are also happy to take major credit cards through our Square system.
    • Open every day, 9:00 AM – 7:00 PM. The pigs need to eat every day, so we figure the farmstand might as well be open.
    • Sign-up for our weekly newsletter for the most up-to-date information on what is available in our farmstand.
    • Check out our rewards — get a gift certificate to the Monadnock Food Co-op! (Hurry! Supplies are limited).

    Help Make this Happen!

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Cart Karma

Personalized thank you note from the family and an Archway Farm temporary tattoo.

0 backers


Farm Tour

An hour long tour of the farm ending in a delicious sausage sampling. Tours are schedule for the last Sunday of each month (May - August) from 10 - 11 am. Good for 1 vehicle, up to 4 people.

0 backers


Jack's Crackers: Exclusive Flavor

One bag
of Jack's Crackers, made with fresh, local ingredients from the Keene, NH. Brand new exclusive TLC Monadnock flavor: Bacon & Buttermilk Biscuit (a.k.a. The Fallen Vegan). Pick up will be at Stonewall Farm in Keene.

0 backers


Kickoff Sausage

Available at our March 18th Kickoff Celebration. Come celebrate with us and get 1 lb of our our limited edition Cheddar Bratwurst sausage, made with Stonewall Farm cheese. Also available for pickup at the end of the campaign at the following locations: at the farm in Keene, NH, South Paris, ME, and Medford, MA.

Estimated Delivery: March, 2024
0 backers


Sausage Club

Receive 1 pound of four different kinds of sausage, each made with an ingredient from a local farm. Sausage will be available in March, May, July, and September.

Starts with the Cheddar Smoked Bratwurst made with Stonewall Farm cheese in March!

Local pickup only. Available for pickup at the following locations: at the farm in Keene, NH, South Paris, ME, and Medford, MA.

0 backers


Deluxe Sausage Club

Get all the benefits of the sausage club, plus get an Archway Farm BBQ apron or t-shirt.

0 backers


Archway Farm Roaster Pig

One Archway Farm roaster pig prepared by a USDA butcher, delivery between June and October 2017.

0 backers


Let's have a party!

The sausage cart will come to your house or work and provide lunch for up to 20 people.

0 backers